Description
This air fryer roasted vegetables recipe is a quick and easy way to enjoy a colorful medley of veggies that are crisp on the outside and tender on the inside. Perfect as a side dish or a healthy snack!
Ingredients
Scale
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup carrots, sliced
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine all the chopped vegetables.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Toss the vegetables until they are evenly coated with oil and seasonings.
- Place the vegetables in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Air fry the vegetables for 10-15 minutes, shaking the basket halfway through cooking for even browning.
- Once the veggies are golden and tender, remove them from the air fryer and serve immediately.
Notes
- Feel free to customize the vegetables based on your preference or what you have on hand.
- For added flavor, consider tossing the veggies with some balsamic vinegar or lemon juice before air frying.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 10
- Fiber: 3
- Protein: 3
Keywords: air fryer veggies recipes, roasted vegetables in air fryer, easy air fryer vegetables, healthy air fryer side dishes