Description
These air fryer turkey meatballs are juicy, flavorful, and so easy to make! Perfect for a quick dinner or meal prep.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, egg, Italian seasoning, salt, and pepper. Mix until just combined.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Form the turkey mixture into 1-inch meatballs and place them in a single layer in the air fryer basket. Make sure to leave space between each meatball.
- Lightly spray the meatballs with cooking spray.
- Air fry the meatballs at 400°F (200°C) for 10-12 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
- Remove from the air fryer and let cool slightly before serving.
Notes
- You can customize these meatballs by adding your favorite herbs and spices.
- If you prefer a saucier meatball, serve with marinara sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 12
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 70
- Sugar: 0
- Sodium: 100
- Fat: 4
- Carbohydrates: 2
- Fiber: 0
- Protein: 7
Keywords: air fryer turkey meatballs, easy turkey meatballs, healthy turkey meatballs, air fryer recipes, dinner recipes