Description
Crispy, spicy, and sweet wings made in the air fryer for a healthier twist on a classic favorite.
Ingredients
Scale
- 1 lb chicken wings
- 2 tbsp sriracha sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat wings dry and toss with olive oil, salt, and pepper.
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook another 12 minutes.
- Mix sriracha, honey, and soy sauce in a bowl.
- Toss cooked wings in the sauce until fully coated.
- Return to air fryer for 2 minutes to caramelize.
- Serve immediately.
Notes
- For extra crispiness, pat wings dry before seasoning.
- Adjust sriracha for more or less heat.
- Serve with a side of ranch or blue cheese dip.
- Prep Time: 10 mins
- Cook Time: 26 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 lb
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: air fryer wings, sriracha honey chicken, spicy wings, easy appetizer