Description
Crispy and golden air fryer sliced potatoes seasoned to perfection.
Ingredients
Scale
- 4 Medium-sized potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- to taste Salt
- to taste Black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the sliced potatoes with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
- Place the seasoned potato slices in a single layer in the air fryer basket. You may need to do this in batches.
- Air fry for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Check for doneness; the potatoes should be golden and crispy.
- Once cooked, remove from the air fryer and serve hot.
Notes
- For extra flavor, consider adding herbs like rosemary or thyme.
- Adjust the cooking time based on the thickness of your potato slices.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Cuisine: American
Keywords: air fryer sliced potatoes, crispy potatoes, easy side dish