Description
Crispy, flavorful salmon bites cooked quickly in an air fryer. Perfect for a quick and healthy meal.
Ingredients
Scale
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried dill (optional)
- 1 tbsp lemon juice
Instructions
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- In a bowl, mix salmon cubes with olive oil, garlic powder, paprika, salt, pepper, dill, and lemon juice.
- Place salmon bites in the air fryer basket in a single layer, leaving space between them.
- Cook for 8-10 minutes, shaking the basket halfway through, until golden and crispy.
- Check internal temperature; it should reach 145°F (63°C).
- Serve immediately with your favorite dipping sauce.
Notes
- Pat salmon dry before seasoning for better crispiness.
- Adjust spices to taste.
- Overcrowding the basket leads to uneven cooking.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: air fryer salmon, salmon bites, healthy salmon recipe, quick salmon meal