Description
These air fryer roasted vegetables are a quick and delicious side dish that pairs well with any meal. With minimal prep time and a mix of your favorite vegetables, you can enjoy a healthy and flavorful dish in no time.
Ingredients
Scale
- 1 Bell peppers
- 1 Zucchini
- 1 Red onion
- 2 Olive oil
- 1 Salt
- 1/2 Black pepper
- 1 Garlic powder
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a large bowl, combine the diced bell peppers, sliced zucchini, and red onion.
- Drizzle the olive oil over the vegetables and sprinkle with salt, black pepper, and garlic powder.
- Toss the vegetables until they are evenly coated with the oil and seasonings.
- Place the seasoned vegetables in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
- Air fry the vegetables for 12-15 minutes, shaking the basket halfway through cooking, until they are tender and slightly crispy.
- Remove the vegetables from the air fryer and serve immediately.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 4
- Protein: 3
- Cholesterol: 0
Keywords: air fryer recipes, roasted vegetables, healthy side dish, quick recipes