Description
Juicy and tender chicken cooked to perfection in the air fryer. This recipe is quick, easy, and packed with flavor, making it perfect for weeknight dinners.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a large bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, black pepper, oregano, and thyme.
- Add the chicken breasts to the bowl and toss to coat evenly with the seasoning mixture.
- Place the seasoned chicken breasts in the air fryer basket in a single layer.
- Cook in the air fryer for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
- Serve warm with your favorite sides.
Notes
- For extra crispy chicken, you can spray the chicken with a little cooking spray before air frying.
- Feel free to adjust the seasonings according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Air Fryer
Nutrition
- Serving Size: 1 chicken breast
- Calories: 230
- Sodium: 600
- Fat: 8
- Carbohydrates: 0
- Protein: 40