Description
Make deliciously crispy popcorn in your air fryer with this simple recipe. Perfect for movie nights or a quick snack!
Ingredients
Scale
- 1/2 cup Popcorn kernels
- 1 tablespoon Cooking oil
- to taste Salt
- optional, for drizzling Butter (melted)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the popcorn kernels with cooking oil and salt until well coated.
- Place the coated popcorn kernels in the air fryer basket in a single layer.
- Cook for about 8-10 minutes, shaking the basket halfway through to ensure even popping.
- Once the popping slows down, remove the basket and let it sit for a minute.
- Transfer the popcorn to a bowl, drizzle with melted butter if desired, and enjoy!
Notes
- Cooking times may vary based on the brand and model of your air fryer.
- Make sure not to overcrowd the basket for the best popping results.
- You can add your favorite seasonings or toppings after popping.
Nutrition
- Calories: 120
- Sugar: 0
- Sodium: 5
- Fat: 6
- Carbohydrates: 14
- Fiber: 2
- Protein: 3
Keywords: air fryer popcorn, popcorn recipe, easy popcorn, snack recipe, healthy popcorn