Description
Perfectly poached eggs made effortlessly in your air fryer. A simple and quick method that yields deliciously runny yolks every time.
Ingredients
Scale
- 4 Eggs
- 1/2 cup Water
- to taste Salt
- to taste Pepper
Instructions
- Preheat your air fryer to 270°F (130°C).
- In a small, oven-safe dish or ramekin, add 1/2 cup of water.
- Crack the eggs gently into the water, ensuring they are submerged.
- Season with salt and pepper to taste.
- Carefully place the dish into the preheated air fryer basket.
- Cook for 10-12 minutes for runny yolks, or longer if you prefer firmer yolks.
- Once done, carefully remove the dish from the air fryer.
- Use a slotted spoon to gently lift the eggs out of the water.
- Serve immediately on toast or your favorite breakfast dish.
- Prep Time: 5
- Cook Time: 12
- Category: Breakfast
- Cuisine: American
Keywords: air fryer poached eggs, easy poached eggs, air fryer eggs recipe, breakfast recipes