Description
Deliciously caramelized peaches cooked to perfection in the air fryer, perfect for a quick summer dessert or snack.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a small bowl, mix together brown sugar, cinnamon, melted butter, vanilla extract, and salt.
- Brush the peach halves with the brown sugar mixture, ensuring they are well coated.
- Place the peaches in the air fryer basket, cut side up, in a single layer.
- Air fry the peaches for 8-10 minutes, or until they are tender and caramelized.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Serve with a scoop of vanilla ice cream for an extra treat.
- Adjust the cooking time depending on the ripeness of the peaches.
Nutrition
- Calories: 90
- Sugar: 14
- Sodium: 1
- Fat: 4
- Carbohydrates: 14
- Fiber: 2
- Protein: 1
- Cholesterol: 10
Keywords: air fryer peaches, caramelized peaches, summer dessert, easy peach recipe, air fryer fruit