Description
This Air Fryer recipe transforms your favorite vegetables into crispy, delicious bites that are healthy and easy to make. Perfect for a quick side dish or a nutritious snack!
Ingredients
Scale
- 2 cups Broccoli florets
- 1 large Carrot, sliced
- 1 medium Bell pepper, chopped
- 1 medium Zucchini, sliced
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- to taste Salt
- to taste Pepper
- 1 teaspoon Paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the broccoli, carrot, bell pepper, and zucchini.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, salt, pepper, and paprika.
- Toss the vegetables until they are evenly coated with the oil and spices.
- Place the vegetables in the air fryer basket in a single layer. You may need to do this in batches.
- Air fry for 10-12 minutes, shaking the basket halfway through, until the vegetables are tender and crispy.
- Remove from the air fryer and serve immediately.
Notes
- Feel free to substitute your favorite vegetables, such as asparagus or cauliflower.
- Adjust the cooking time depending on the size and thickness of your vegetable pieces.
- For added flavor, try adding some grated Parmesan cheese or fresh herbs after cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sodium: 180
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 13
- Fiber: 4
- Protein: 3
Keywords: air fryer vegetables, healthy vegetables, crispy vegetables, air fryer recipes, vegetable side dish