Description
Crispy, juicy, and flavorful air fryer fried chicken that satisfies your cravings without the extra oil.
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 4 chicken drumsticks
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup all-purpose flour
- Cooking spray
Instructions
- In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Add chicken pieces and ensure they are fully submerged. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the air fryer to 400°F (200°C).
- In a shallow dish, add the flour. Remove the chicken from the buttermilk marinade, allowing excess to drip off, and dredge each piece in the flour, ensuring an even coating.
- Place the coated chicken pieces in the air fryer basket in a single layer. Spray the tops with cooking spray to promote crispiness.
- Air fry for 25-30 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving. Enjoy your crispy air fryer fried chicken!
Notes
- For extra flavor, add your favorite spices to the flour mixture.
- Make sure not to overcrowd the air fryer basket; cook in batches if necessary.
- You can use chicken breasts or wings if preferred, but adjust cooking time accordingly.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Keywords: air fryer fried chicken, crispy chicken, easy fried chicken recipe, healthy fried chicken