Description
This air fryer cod recipe results in perfectly cooked, flaky fish with a crispy exterior. It’s a quick and healthy option for dinner, ready in under 20 minutes!
Ingredients
Scale
- 4 cod fillets (6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, cut into wedges
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
- Pat the cod fillets dry with paper towels and brush both sides with the olive oil mixture.
- Place the cod fillets in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook the cod for 10-12 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.
- Serve immediately with lemon wedges.
Notes
- For extra flavor, marinate the cod in the olive oil mixture for 30 minutes before cooking.
- Cooking times may vary based on the thickness of the fillets, so adjust accordingly.
Nutrition
- Serving Size: 1 cod fillet
- Calories: 200
- Sugar: 0
- Fat: 8
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
Keywords: air fryer cod, healthy cod recipe, quick cod dinner, easy air fryer recipes