Description
Crispy, juicy chicken wings made effortlessly in the air fryer. Perfectly seasoned and ready in no time!
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine chicken wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Toss until wings are evenly coated.
- Place the chicken wings in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook the wings for 25-30 minutes, shaking the basket halfway through to ensure even cooking.
- Once the wings are golden and crispy, remove them from the air fryer and let them rest for a few minutes before serving.
Notes
- For extra crispy wings, you can increase the cooking time by a few minutes.
- Feel free to toss the cooked wings in your favorite sauce, such as buffalo or barbecue, before serving.
Keywords: air fryer chicken wings recipe, crispy chicken wings, easy chicken wings recipe, healthy chicken wings