Description
Juicy and crispy air fryer chicken thighs that are seasoned to perfection and cooked to a golden brown. A quick and easy dinner option!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, paprika, onion powder, dried thyme, salt, and pepper.
- Add the chicken thighs to the bowl and toss to coat evenly with the seasoning mixture.
- Place the chicken thighs in the air fryer basket, skin side up, ensuring they are not overcrowded.
- Cook for 25-30 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- For extra crispy skin, you can increase the cooking time slightly.
- Feel free to adjust the seasoning according to your taste preferences.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sodium: 150
- Fat: 23
- Carbohydrates: 0
- Protein: 25
Keywords: air fryer chicken thighs, crispy chicken thighs, easy chicken recipe, air fryer recipes, chicken dinner