Description
Deliciously crispy and juicy chicken legs cooked to perfection in the air fryer.
Ingredients
Scale
- 4 Bone-in chicken legs
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Dried thyme
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and dried thyme.
- Add the chicken legs to the bowl and toss until they are well coated with the seasoning mixture.
- Place the chicken legs in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook the chicken legs for 25-30 minutes, flipping them halfway through the cooking time.
- Check the internal temperature; it should reach 165°F (74°C) for safe consumption.
- Once done, remove the chicken legs from the air fryer and let them rest for a few minutes before serving.
- Category: Dinner
- Cuisine: American
Keywords: air fryer chicken legs, bone-in chicken legs, crispy chicken legs, easy chicken recipe