Description
Juicy and crispy air fryer chicken that is easy to make and packed with flavor.
Ingredients
Scale
- 4 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and oregano.
- Add the chicken breasts to the bowl and coat them evenly with the seasoning mixture.
- Place the seasoned chicken breasts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing and serving.
Notes
- You can use chicken thighs instead of breasts for a juicier option.
- Feel free to adjust the seasonings to your taste.
- For an extra crispy finish, spray the chicken lightly with cooking spray before air frying.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 240
- Sugar: 0
- Sodium: 590
- Fat: 10
- Carbohydrates: 0
- Protein: 36
Keywords: air fryer chicken, crispy chicken, easy chicken recipe, healthy chicken, quick dinner recipe