Description
These air fryer chicken fajitas are quick, easy, and packed with flavor. Perfect for a weeknight dinner or meal prep!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: sour cream, avocado, cilantro, lime wedges
Instructions
- In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Toss until everything is well coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the chicken and vegetable mixture in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender.
- Remove from the air fryer and serve in tortillas with your choice of toppings.
Notes
- Feel free to customize the vegetables based on your preference.
- You can marinate the chicken for extra flavor before cooking.
- Serve with lime wedges for an extra burst of flavor.
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 500
- Fat: 10
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: air fryer chicken fajitas, easy chicken fajitas, quick dinner recipe, healthy fajitas