Description
Crispy and flavorful air fryer breakfast potatoes cooked to perfection with minimal oil.
Ingredients
Scale
- 2 medium potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
- Remove from the air fryer and garnish with chopped parsley if desired. Serve immediately.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Air Fryer
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 100
- Fat: 4
- Saturated Fat: 1
- Carbohydrates: 30
- Fiber: 3
- Protein: 3
Keywords: air fryer breakfast, breakfast potatoes, crispy potatoes, easy breakfast recipe