Description
Quick and easy air fryer biscuits made from canned dough, perfect for breakfast or as a side dish.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- Cooking spray (optional)
- Butter (for brushing, optional)
- Garlic powder (optional, for flavor)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your air fryer to 320°F (160°C).
- Open the can of biscuit dough and separate the biscuits.
- If desired, lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the biscuits in the air fryer basket, making sure they are not touching each other.
- Cook the biscuits in the air fryer for 8-10 minutes, or until they are golden brown and cooked through.
- Optional: Brush the tops of the biscuits with melted butter and sprinkle with garlic powder for added flavor.
- Remove the biscuits from the air fryer and let them cool for a few minutes before serving.
- Garnish with fresh herbs if desired and enjoy!
Notes
- Cooking times may vary based on the brand of air fryer, so keep an eye on the biscuits as they cook.
- You can experiment with different seasonings or toppings for variety.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1
- Sodium: 330
- Fat: 7
- Saturated Fat: 2
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Keywords: air fryer biscuits, canned biscuits, easy air fryer recipes, quick breakfast ideas, air fryer cooking