Description
Crispy and tender, these air fryer baby potatoes are the perfect side dish for any meal. Quick and easy to prepare, they make a delicious addition to your dinner table.
Ingredients
Scale
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Air fry the potatoes for 15-18 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Once cooked, remove the potatoes from the air fryer and garnish with fresh parsley before serving.
Notes
- For extra crispy potatoes, cut them into smaller pieces.
- Feel free to experiment with different seasonings such as Italian herbs or chili powder.
- Serve with your favorite dipping sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 230
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 25
- Fiber: 3
- Protein: 3
Keywords: air fryer baby potatoes, crispy potatoes, easy side dish, air fryer recipes, baby potatoes recipe