Description
Easy 4-ingredient strawberry truffles with a creamy center and rich chocolate coating.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 8 oz cream cheese, softened
- 2 cups white or dark chocolate chips
- 1/2 cup powdered sugar
Instructions
- Blend strawberries into a smooth puree.
- Mix puree with cream cheese and powdered sugar until smooth.
- Chill mixture for 1 hour to firm up.
- Roll into small balls and freeze for 30 minutes.
- Melt chocolate and dip each truffle to coat.
- Let set on parchment paper before serving.
Notes
- Use ripe strawberries for best flavor.
- Adjust sugar based on strawberry sweetness.
- Store refrigerated for up to 5 days.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: strawberry truffles, easy dessert, no-bake treat