For the Chicken Marinade

• 1.5 lbs boneless skinless chicken thighs (you can also use breasts)
• 3 tablespoons plain Greek yogurt
• 3 tablespoons olive oil
• Juice of 1 lemon
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon cayenne pepper (optional for spice lovers)
• Salt and freshly ground black pepper, to taste

For the Garlic Yogurt Sauce

• 1 cup plain Greek yogurt
• 2 tablespoons tahini
• 2 cloves garlic, grated
• Juice of ½ lemon
• 1 tablespoon olive oil
• Salt, to taste

For the Fresh Shawarma Wrap Fillings

• 4-6 large pita breads or flatbreads
• 1 cup chopped romaine lettuce
• 1 cup diced tomatoes
• ½ cup sliced red onions
• 1 cup cucumber, diced or julienned
• ½ cup crumbled feta cheese (optional)
• Pickled turnips or gherkins (for that authentic street-food crunch)
• Fresh parsley or mint leaves for garnish

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Step-by-Step Instructions: How to Make Chicken Shawarma Wraps

1. Marinate the Chicken Like a Pro

To achieve the signature juicy and spiced flavor, combine Greek yogurt, olive oil, lemon juice, garlic, and all the ground spices in a large mixing bowl. Whisk until the marinade is smooth and fully blended.

Add the chicken thighs to the bowl, ensuring they are thoroughly coated in the marinade. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight. The longer it marinates, the deeper the flavor.

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2. Cook the Chicken to Golden Perfection

Heat a large skillet or cast-iron pan over medium-high heat. Add a light drizzle of olive oil to prevent sticking. Remove chicken from the marinade and shake off excess.

Sear the chicken for 5–6 minutes per side, or until it’s golden brown, slightly charred, and fully cooked through (internal temp should reach 165°F / 74°C).

Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it thinly into strips.

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3. Prepare the Creamy Garlic Yogurt Sauce

In a bowl, whisk together Greek yogurt, tahini, lemon juice, grated garlic, olive oil, and a pinch of salt. This sauce is the cool, creamy contrast to the spiced meat and adds the signature Mediterranean tang.

Optional: Let the sauce chill for 30 minutes to enhance the garlic flavor.

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4. Assemble the Mediterranean Chicken Shawarma Wraps

Warm your pita bread or flatbreads slightly on a skillet or in the oven. This makes them pliable and enhances their flavor.

Start layering:

• Spread a generous amount of garlic yogurt sauce over the base of the bread.
• Add a handful of romaine lettuce, tomatoes, cucumber, and red onion.
• Top with the sliced chicken shawarma.
• Add feta cheese and pickled vegetables for extra depth.
• Sprinkle with chopped fresh parsley or mint.

For an extra burst of flavor, drizzle a bit more yogurt sauce on top.

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5. Wrap It Up and Serve

Fold the sides of the bread over the filling, then roll it up tightly like a burrito. For easy handling, you can wrap the bottom half in foil or parchment paper.

Serve with extra garlic sauce, a side of Mediterranean fries, or a light tabbouleh salad. These wraps are perfect for lunch, dinner, meal prep, or even a portable picnic dish.

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Why This Recipe Works: A Fusion of Tradition and Modern Comfort

By using boneless chicken thighs, you ensure juiciness. The spice mix is deeply aromatic, including LSI keywords like: turmeric, coriander, smoked paprika, and allspice, all typical of Mediterranean and Middle Eastern cuisine.

This recipe uses healthy fats from olive oil, and fresh vegetables that make it nutrient-rich and low-carb friendly, especially when served in low-carb wraps or lettuce cups.