Description
A juicy and flavorful grilled tomahawk steak, perfect for special occasions or a hearty meal.
Ingredients
Scale
- 1 tomahawk steak (about 2 inches thick)
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
Instructions
- Remove the steak from the fridge and let it sit at room temperature for 30 minutes.
- Preheat your grill to high heat (450-500°F).
- Rub the steak with olive oil, then season generously with salt and pepper.
- Place the steak on the grill and sear for 4-5 minutes per side.
- Reduce the heat to medium and continue grilling for another 10-12 minutes, flipping occasionally, until the internal temperature reaches 130°F for medium-rare.
- Remove the steak from the grill and let it rest for 10 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Letting the steak rest ensures juiciness.
- Adjust grilling time for preferred doneness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 8 oz
- Calories: 600
- Sugar: 0g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: grilled tomahawk steak, steak recipe, grilled beef