Crispy Bang Bang Shrimp Recipe in 25 Minutes Flat

Name: Crispy Bang Bang Shrimp Recipe in 25 Minutes Flat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American-Asian Fusion
Ingredients: 1 lb shrimp, peeled and deveined; 1/2 cup cornstarch; 1/2 tsp salt; 1/2 tsp black pepper; 1 egg, beaten; Oil for frying; 1/4 cup mayonnaise; 2 tbsp sweet chili sauce; 1 tbsp sriracha; 1 tsp honey; 1 tbsp green onions, chopped

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Oh my goodness, let me tell you about my obsession with Bang Bang Shrimp! This crispy, saucy wonder became my go-to appetizer after I tried it at a little seaside restaurant years ago – I think I asked for the recipe three times before they finally caved. That perfect crunch? The way the sweet-spicy sauce clings to every nook of the fried shrimp? Absolute magic. Now I make it at home whenever I need a guaranteed crowd-pleaser. Trust me, once you try this version, you’ll understand why my friends start texting “Bang Bang?” whenever they’re coming over!

Bang Bang Shrimp Ingredients

Alright, let’s gather our goodies! For the crispiest, sauciest Bang Bang Shrimp, you’ll need:

For the shrimp: 1 lb large shrimp (peeled and deveined – tails on or off, your call!), 1/2 cup packed cornstarch (this is our crunch secret weapon), 1/2 tsp each salt and black pepper, 1 large egg (beaten until frothy), and enough oil for frying (I use vegetable or peanut)
For that addictive sauce: 1/4 cup mayonnaise (full-fat for creaminess!), 2 tbsp sweet chili sauce (the kind that makes your taste buds dance), 1 tbsp sriracha (adjust to your heat tolerance), 1 tsp honey (for balance), and 1 tbsp chopped green onions to finish

Pro tip: Measure your cornstarch by spooning it into the cup – packing it down gives you that perfect crispy coating!

How to Make Bang Bang Shrimp

Okay, let’s get cooking! This Bang Bang Shrimp comes together fast, so have all your ingredients ready – trust me, you don’t want to be scrambling when those shrimp start frying.

Preparing the Shrimp

First, set up your coating station: In one bowl, beat that egg until it’s nice and frothy. In another, whisk together the cornstarch, salt, and pepper. Now here’s my trick – work in batches! Take a few shrimp, dunk them in the egg (let the excess drip off – too much makes them soggy), then roll them in the cornstarch mixture until they’re fully coated. Give each one a little shake to knock off the extra powder – this gives you that perfect crispy shell without any grittiness.

Frying to Perfection

Heat about 1/2 inch of oil in a heavy pan (I use my trusty cast iron) over medium-high heat until it shimmers – about 350°F if you’re using a thermometer. Test it with a pinch of cornstarch – if it sizzles immediately, you’re golden! Carefully add the shrimp in a single layer (no crowding – they’ll steam instead of fry!) and cook 2-3 minutes per side until they’re that beautiful golden color and floating happily. Drain them on paper towels – this keeps them crisp while you make the magic sauce.

Tossing in Bang Bang Sauce

While the shrimp drain, whisk together the mayo, sweet chili sauce, sriracha, and honey in a big bowl. Taste and adjust the heat – want more kick? Add another squirt of sriracha! Then gently toss the warm shrimp in the sauce until they’re perfectly coated. Pile them high on a plate, sprinkle with those fresh green onions, and watch them disappear faster than you can say “Bang Bang!”

Why You’ll Love This Bang Bang Shrimp Recipe

Let me count the ways this recipe will become your new favorite:

Lightning fast – From fridge to plate in under 25 minutes when that shrimp craving hits hard
Spice it your way – Dial the sriracha up or down to match your perfect heat level (I like mine with extra kick!)
Party superstar – The first appetizer to vanish at every gathering (I’ve seen grown adults fight over the last one)
Fancy-feeling – Tastes just like restaurant Bang Bang Shrimp but costs way less to make at home

Seriously, this recipe checks every box – easy, adaptable, and downright addictive. You’ve been warned!

Bang Bang Shrimp Tips for Success

Listen, I’ve made Bang Bang Shrimp more times than I can count, and these little tricks make all the difference:

Dry those shrimp! Pat them thoroughly with paper towels before coating – any extra moisture means less crispy crunch.
Fresh oil = better results Old oil makes shrimp taste fishy. I use new oil every 2-3 batches for the cleanest flavor.
Serve ’em hot! The magic is in the contrast of crispy shrimp and creamy sauce – they lose texture fast, so plate immediately.
Double coat for extra crunch For serious crunch lovers, dip in egg and cornstarch twice (let rest 5 minutes between coats).

Follow these, and you’ll be the Bang Bang hero at every party!

Ingredient Substitutions & Notes

No mayo? No problem! Greek yogurt makes a great tangy swap in the sauce – just reduce the sriracha slightly since yogurt’s already tart. If sriracha’s not your thing, chili garlic sauce works beautifully and adds a slightly different kick. And don’t skip the cornstarch – it’s key for that crispy shell! It creates a barrier that keeps the shrimp juicy inside while frying up golden and crunchy. Trust me, it’s science you can taste!

Serving Suggestions for Bang Bang Shrimp

Oh, the possibilities! My favorite way to serve Bang Bang Shrimp is over fluffy jasmine rice – the sauce soaks in beautifully. For lighter options, try lettuce wraps or stuff them into warm tortillas for killer tacos. Want something fun? Skewer them with pineapple chunks – sweet, spicy, and totally addictive!

Storing and Reheating

Okay, real talk – Bang Bang Shrimp is best fresh, but if you must save leftovers (I get it, sometimes we make too much!), here’s how: Store the fried shrimp and sauce separately in airtight containers in the fridge for up to 2 days. When reheating, skip the microwave – that’ll turn them soggy! Instead, pop them in an air fryer at 375°F for 3-4 minutes or bake at 400°F until crispy again. Toss with sauce just before serving!

Bang Bang Shrimp FAQs

Got questions? I’ve got answers! Here are the things people ask me most about making Bang Bang Shrimp:

Can I bake instead of fry? Absolutely! Bake at 425°F for 10-12 minutes on a rack over a baking sheet. They won’t get quite as crispy as fried, but still delicious – just spray lightly with oil first.

How to reduce heat? Easy! Start with just 1 tsp sriracha in the sauce, or swap it for milder hot sauce. Taste as you go – you can always add more spice.

Can I use frozen shrimp? Yes, but thaw completely first! I put mine in a bowl of cold water for 15 minutes, then pat very dry – wet shrimp = soggy coating.

Remember, cooking’s all about making it yours – tweak away!

Nutritional Information

Quick heads up – estimates vary based on brands and how saucy you make it, but per serving you’re looking at about 320 calories, 18g fat, and 16g protein. That’s for a nice generous portion too – not one of those sad “serving sizes” that leave you hungry! Now go try this Bang Bang Shrimp recipe tonight and leave a rating below – I’d love to hear how yours turns out!