Description
A glossy chocolate glaze perfect for cakes and desserts.
Ingredients
Scale
- 150g dark chocolate
- 100g sugar
- 100ml water
- 50g cocoa powder
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a bowl over simmering water.
- In a saucepan, mix sugar, water, and cocoa powder. Bring to a boil.
- Remove from heat and stir in the melted chocolate.
- Add vanilla extract and mix well.
- Pour the glaze over your cooled cake or dessert.
Notes
- Use high-quality chocolate for best results.
- Let the glaze cool slightly before pouring.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 tbsp
- Calories: 60
- Sugar: 8g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate glaze, mirror glaze, dessert topping